Do Size and Shape Matter? In Salads—and Marriage—Maybe They Do
I love salads—real salads with vegetables in them. Not the kind often served in the United States, which usually means a pile of lettuce and two or three tiny pieces of tomato. Where I come from, some of these leafy greens are considered butcher counter decoration!
My salads are filled with tomatoes, cucumbers, radishes—all chopped into good-sized chunks so you can actually tell what you’re biting into. My husband, on the other hand, loves his lettuce, and he prefers all his vegetables cut into small, even pieces. To be honest, his salads are a display of care and engineering. Everywhere we’re invited, people ask him to make the salad!
My husband is an engineer, and he looks the part—organized, symmetrical, and precise. I’m a little different. I find things that are too orderly boring and unstimulating. So, naturally, my salads (and fruit cutting) reflect that—slightly uneven and far from perfect.
That’s why I usually let him cut the vegetables and fruit—because he gets annoyed with the way I do it! Truthfully, it makes my life easier. He’s technically in charge of prep work and dinner, and I’m more than happy to do the dishes.
When he complained this morning about the “variety of styles” I used to cut the watermelon last week, I laughed and asked if it affected the taste. He agreed it didn’t—but still had to point out that he prefers even sizes.
But, as with most things in marriage, life is a compromise. I cut veggies into big chunks, and he cuts them into small, very even ones. The taste is the same, the complaints are the same—but this is our little dance, and we enjoy it.























